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Marshmellow Fluff Frosting

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 1 servings
1/2 cHoney
1 cSugar
1/8 tsSalt
1/4 cWater
1 Egg white; stiffly beaten
1 cDiced marshmallows

Marshmellow Fluff Frosting Preparation

Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F). Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat until thick and creamy. Posted to fatfree digest by "Ross, Lynne" on May 21, 1999,

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Calories Per Serving: 2582
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