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Suggest a better descriptionBegin with masa and lard that is well chilled from the refrigerator. Mix together the chicken stock, baking soda, salt and 1/2 cup of mole. Place masa in the bowl of an electric mixer and beat on medium speed until light in texture. Add the chicken stock mixture slowly while continuing to beat at medium to high speed, scraping down the bowl with a rubber spatula occasionally. Turn the mixer up to high and add the lard, a tablespoon at a time beating well after each addition. Continue beating and scraping the bowl until mixture is light and fluffy, about 15 minutes total. Test for lightness by dropping 1 tablespoon of dough in a glass of cold water; if it floats, the mixture is light enough. If not, continue beating a few minutes longer. This recipe yields enough dough for 12 to 16 tamales. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6160 broadcast 12-23 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-12-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (802g) | ||
Recipe Makes: 1 servings | ||
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Calories: 963 | ||
Calories from Fat: 927 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 40.3g | 202 % | |
Monounsaturated Fat 46.4g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 97.4mg | 30 % | |
Sodium 1265.2mg | 44 % | |
Potassium 188.8mg | 5 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 5.7g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 963
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