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Suggest a better descriptionTo prepare the masala bhaji: CHOP the onions, green chillies and coriander leaves fine. Boil, peel and mash the potatoes. Heat ghee and season with mustard seeds. When they splutter, add curry leaves and chopped green chillies. Add the chopped onions and fry till golden brown. Add the mashed potatoes, turmeric powder and salt. Stir well. Remove from heat and sprinkle lime juice over. Mix well. To prepare the masala dosa: Heat a dosa plate or a tawa to 140o C. Grease it with a little ghee. Pour about 75 ml dosa batter over the pre-heated dosa plate in a circular shape. Put one tbsp ghee over the dosa. Place about 75 g to 100 g of the prepared masala bhaji over the dosa and spread well. Cook till done. Gently fold the dosa over into a cylindrical shape. Similarly prepare three more dosas. Serve with sambhar and chutney.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 4 servings | ||
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Calories: 23 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 42.7mg | 1 % | |
Potassium 192.2mg | 5 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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