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Suggest a better descriptionGrind together garlic, ginger, onion and chillies to a fine paste. Boil mince in about half cup water. Lower heat and cook for about 15 minutes till mince is tender and dry: Cool and grind mince till smooth and soft. Add ground spices and grind for a few more minutes to mix well. Add powdered spices, salt and lemon juice. Mix in beaten egg. Shape mixture into small round balls. Deep fry balls in hot oil till browned all over. Serve hot with kachumber and chutney. Makes 12.
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Serving Size: 1 Serving (492g) | ||
Recipe Makes: 1 servings | ||
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Calories: 751 | ||
Calories from Fat: 415 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 366.5mg | 113 % | |
Sodium 427.9mg | 15 % | |
Potassium 1260.4mg | 33 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 17.9g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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