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Suggest a better descriptionCombine cream cheese, sour cream and whipping cream; beat until very smooth. Yield: About 1 1/2 cups. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 1 servings | ||
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Calories: 213 | ||
Calories from Fat: 200 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 70.4mg | 22 % | |
Sodium 56.8mg | 2 % | |
Potassium 102.6mg | 3 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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