Mascarpone And Lime Torte
Mascarpone And Lime Torte Preparation
Mix together the crushed biscuits and butter and press into the base of a 18cm (7 inch) spring sided, loose-bottomed cake tin. Beat together the mascarpone, icing sugar and lime zest and juice, and spread over the biscuit base. Chill for 30 minutes. Decorate the top with chocolate leaves, chocolate curls or shredded lime zest.
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