Lemonade Ice Cream Cake
Lemonade Ice Cream Cake Preparation
Mix graham cracker crumbs, sugar and margarine. Line bottom of a 9 x 13" cake pan with mixture, reserving a little bit to sprinkle on top of cake. Blend ice cream and lemonade concentrate with mixer. Spread in pan. Sprinkle top with reserved graham cracker mixture. Freeze overnight. Posted to MM-Recipes Digest V4 #2 by Stu
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