Lemony Olive Chicken

Try this Lemony Olive Chicken recipe, or contribute your own. "Quick" and "Poultry" are two of the tags cooks chose for Lemony Olive Chicken.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 4 Servings

1/8 tsPepper

1 cn(2 1/4oz)sliced ripe olives,

4 Chicken breast halves,

1 cn(10 1/2 oz) Condensed cream

1 tbVegetable oil

1/2 tsLemon juice

1/4 cmilk

4 cHot cooked rice

4 Thin lemon slices

Lemony Olive Chicken Preparation

In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk, lemon juice, pepper and olives. Heat to a boil. Return chicken to pan. Top with lemon slices. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with rice. Cooking time: 20 minutes Prep time: 5 minutes Nutrition Information per serving: Fat 14g, Carbs 84g, Chol 67mg, Sodium847mg, Protein40g From: Albertsons Quick Fixin Ideas typos by Bobbie Beers Posted to MM-Recipes Digest by BobbieB1@aol.com on Aug 24, 1999