Lemony Olive Chicken
Lemony Olive Chicken Preparation
In medium skillet over medium-high heat, heat oil. Add chicken and cook 10 minutes or until browned. Set chicken aside. Pour off fat. Add soup, milk, lemon juice, pepper and olives. Heat to a boil. Return chicken to pan. Top with lemon slices. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink. Serve with rice. Cooking time: 20 minutes Prep time: 5 minutes Nutrition Information per serving: Fat 14g, Carbs 84g, Chol 67mg, Sodium847mg, Protein40g From: Albertsons Quick Fixin Ideas typos by Bobbie Beers Posted to MM-Recipes Digest by BobbieB1@aol.com on Aug 24, 1999
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