Try this Lima Bean, Potato, And Garlic Puree with Potato Crisps recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan combine potatoes, peeled and cut into 1-inch pieces, and garlic with enough water to cover by 1 inch and simmer, covered, 8 minutes. Add lima beans and simmer 8 minutes more, or until potatoes are tender. Reserve about 3/4 cup cooking liquid. Drain mixture in colander and force through a food mill fitted with a medium disk into a bowl. Stir in butter, salt and pepper to taste, and enough reserved liquid to reach desired consistency. Puree, covered and chilled, 1 day. Serve puree topped with potato crisps. Serves 6. Gourmet March 1994
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Serving Size: 1 Serving (466g) | ||
Recipe Makes: 1 servings | ||
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Calories: 376 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.7mg | 1 % | |
Potassium 1939.6mg | 51 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 79.8g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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