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Try this Lime And Cumin Mahi Mahi recipe, or contribute your own. "Mustard" and "Grill" are two of the tags cooks chose for Lime And Cumin Mahi Mahi.
"So easy to make and simply marvy in taste. The bold flavors of the marinade works great with this fish. It didn't overpower the fish but you were able to really taste the cumin, the mustard, the lime. I loved that I had all the ingredients on hand - except the stoneground mustard so I used wholegrain dijon. Husband really loved it too. Will absolutely make it again."- Dommo098
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Mix oil with all wet and dry ingredients until it becomes a paste. Brush paste onto top and bottom of fish filets. Place charcoal in a pyramid shape and light with either lighter fluid, electric starter or chimney starter. Wait until coals are gray and spread in a single layer for the direct heat method. Spray grid with non-stick spray and let grid heat over the hot coals (the hotter the grid, the less chance the food will stick). Place the filets on the grid over a medium-hot fire and cook for 6-7 minutes per side or until desired doneness. Prior to turning, brush with additional paste mixture. When both sides are cooked, remove from grill, and let sit for five minutes prior to service since it will cook a slight bit more after removal from grill. Recipe by: Larry Gerber
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queensgirl 2 months agoSounded like a strange combo of ingredients but equaled a delicious glaze. I broiled mine. Hubby doesnt care for white fish but really enjoyed this one.
dmsipe 2 months agoI never tried Mahi Mahi before and didn't know how to cook it. This is a great mix of flavors. This would also be good for making fish tacos.
shawna554 4 months agoLoved it!!!! Definitely making this again!! I bet salmon would be yummy too!!
kellbellwurtzel 5 months agoWe used chicken and it had an awesome flavor!!!! A definite remake.
Bebop2 5 months agoHusband & I really liked it, but kids didn't (too much of a change from the idea of what fish should be cooked like, I guess). I didn't have to put a 2nd coat of the paste while cooking. It made the mahi almost taste like steak. I will definitely make again, despite the kids opinion.
shannaengland 1 year ago
rachelsavoian 1 year agoThis was delicious! We have a gas grill, not coals, and it still turned out very well.
dgcruzing 1 year ago
Dommo098 1 year agoSo easy to make and simply marvy in taste. The bold flavors of the marinade works great with this fish. It didn't overpower the fish but you were able to really taste the cumin, the mustard, the lime. I loved that I had all the ingredients on hand - except the stoneground mustard so I used wholegrain dijon. Husband really loved it too. Will absolutely make it again.
paigehuff 2 years agoEasy, tasted great. Thanks!
Greencrazed 2 years agoLove this! Really easy, tasty and low in calories. I have made this several times now. An easy weeknight dinner.
gronna20 2 years agoWow. Fantastic.
bkoprivi 3 years agoThis recipe is catastrophy
Cicixsmith 3 years agoMy 8 yr old and 10 yr old loved this. We love cumina and lime flavors. So easy. I let it marinate for about 15 minutes before grilling on my gas grill. Will definitely repeat this one.
Glenn2iron 3 years agoI also broiled rather than grilled, very tasty!
chatbizarre 4 years agoI like this very much! An interesting, unusual combination of flavors. I broiled mine.
AgathaC519 4 years agothis was a perfect balance of flavors. I broiled it instead and it smelled mouth watering.
berodriguez45 4 years agoI replaced onion powder with half an onion and threw in the paste. We really enjoyed this easy delicious recipe.
SkySilk 5 years agoVery tasty, low salt dish.