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Top-ranked recipe named "Linguine with Basil And Grated Cheese"
Bring a large pot of water to a boil. Add the linguine and cook 8-10 minutes, or until firm-tender. Drain and place in a warmed serving bowl. Toss immediately with the butter or margarine until melted. Toss with cheese and basil. Recipe by: Susan Sassaman Claessens
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