Linguine with Basil And Grated Cheese

Ready in 1 hour

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1 lb Linguine
2 tb Butter or margarine
16 lg Fresh Basil Leaves; Thinly
1/3 c Grated Parmesan; fresh

Original recipe makes 4 servings



Bring a large pot of water to a boil. Add the linguine and cook 8-10 minutes, or until firm-tender. Drain and place in a warmed serving bowl. Toss immediately with the butter or margarine until melted. Toss with cheese and basil. Recipe by: Susan Sassaman Claessens

Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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