Linguine with Chicken, Garlic And Basil
Try this Linguine with Chicken, Garlic And Basil recipe, or contribute your own. "Parmes" and "Cheese" are two of the tags cooks chose for Linguine with Chicken, Garlic And Basil.
2 people want to try | 2 have favorited
Linguine with Chicken, Garlic And Basil Preparation
(adapted from Bon Appetit magazine) Heat 1/4 cup oil in heavy small skillet over medium heat. Add garlic and saute until light golden brown, about 6 minutes. Strain oil into glass measuring cup; reserve garlic. Add enough oil to measuring cup to measure 1/4 cup. Set aside. Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Meanwhile, heat reserved oil in heavy large skillet over medium-high heat. Add chicken and saute 5 minutes. Add poblanos and saute 2 minutes. Add tomatoes, 1/4 cup basil, proscuitto and 2 tablespoons cooked garlic and saute until chicken is cooked through, about 1 minute. Remove from heat. Add butter and stir until just melted. Drain linguine and place in a large bowl. Add chicken mixture and 1/2 cup Parmesan; toss to coat. Season with salt and pepper. Sprinkle with remaining 1/4 cup basil and 2 tablespoons cooked garlic. Serve with remaining Parmesan. Chilehead note: I made this with less chicken (1 pound) and extra poblanos. Leave in the veins and seeds from the poblanos if you want a hotter, spicier dish. This makes 4 really large servings and the leftovers heat up well in the microwave! Enjoy! Posted to CHILE-HEADS DIGEST by Dorothy Sheets
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Linguine with Chicken, Garlic And Basil Reviews
I did not use 1/4 cup of garlic...but garlic olive oil instead. I also used about 1/4 of the pasta cooking liquid to add a little more well liquid:)
2 years, 9 months, 1 days, 2 hours, 36 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven