2 people want to try | 2 have favorited
Top-ranked recipe named "Linguine with Chicken, Garlic And Basil"
(adapted from Bon Appetit magazine) Heat 1/4 cup oil in heavy small skillet over medium heat. Add garlic and saute until light golden brown, about 6 minutes. Strain oil into glass measuring cup; reserve garlic. Add enough oil to measuring cup to measure 1/4 cup. Set aside. Cook linguine in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Meanwhile, heat reserved oil in heavy large skillet over medium-high heat. Add chicken and saute 5 minutes. Add poblanos and saute 2 minutes. Add tomatoes, 1/4 cup basil, proscuitto and 2 tablespoons cooked garlic and saute until chicken is cooked through, about 1 minute. Remove from heat. Add butter and stir until just melted. Drain linguine and place in a large bowl. Add chicken mixture and 1/2 cup Parmesan; toss to coat. Season with salt and pepper. Sprinkle with remaining 1/4 cup basil and 2 tablespoons cooked garlic. Serve with remaining Parmesan. Chilehead note: I made this with less chicken (1 pound) and extra poblanos. Leave in the veins and seeds from the poblanos if you want a hotter, spicier dish. This makes 4 really large servings and the leftovers heat up well in the microwave! Enjoy! Posted to CHILE-HEADS DIGEST by Dorothy Sheets
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
sweets676 3 years agoI did not use 1/4 cup of garlic...but garlic olive oil instead. I also used about 1/4 of the pasta cooking liquid to add a little more well liquid:)