Try this Linguine with Ricotta recipe, or contribute your own.
Suggest a better descriptionMelt butter in heavy small saucepan over medium heat. Add garlic and saute 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper. Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Toss with ricotta mixture. Serve immediately. Serves 2. Bon Appetit April 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (606g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1235 | ||
Calories from Fat: 320 (26%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 35.6g | 47 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 302mg | 93 % | |
Sodium 494.9mg | 17 % | |
Potassium 899.6mg | 24 % | |
Total Carbohydrate 158.3g | 47 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 158.3g | ||
Protein 67.9g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1235
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.