Try this Linguini in a Scallion Arrabiata recipe, or contribute your own.
Suggest a better description* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Bring 6 quarts water to a boil and add 1 tablespoon salt. Place linguini in boiling water. The linguini should take 8 to 10 minutes to cook, more than enough time to assemble everything else you need to prepare if you are well organized. In a 12- to 14-inch saute pan with angled sides, heat the Basic Tomato Sauce and crushed red chili flakes to a simmer. When the pasta is al dente or cooked to your taste, drain the pasta in a colander over the sink. Place the drained pasta into the saute pan with the sauce. Carefully mix together by shaking the pan and minimally stirring the pasta with a pair of tongs. Add the chopped scallions and bring heat to medium-high. Saute and stir briefly for 30 seconds, just until the pasta is well coated and not soupy. Pour into heated serving bowls. Serve immediately. This recipe yields 4 servings as a main course or 8 appetizers. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5606 broadcast 01-01-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-04-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 4 servings | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 56.7mg | 1 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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