Lipton Onion-Roasted Chicken And Vegetables
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Yield: 4 , Total Time: 1 hoursIngredients
| 1/2 tsGarlic powder | |
| 1 EnvelopeLipton Onion Soup Mix | |
| 1/4 cOlive oil; or vegetable oil | |
| 4 Bone-in chicken breasts; (about 2 lbs.) | |
| 2 Carrots; sliced | |
| 1 lbAll-purpose potatoes; cut Into small chunks |
Lipton Onion-Roasted Chicken And Vegetables Preparation
Preheat oven to 450 deg. In a large plastic bag or bowl, add all ingrediants and shake, or toss in bowl, until chicken and vegetables are evenly coated. In a 13 x 9-inch baking or roasting pan, arrange chicken, breast side up, and vegetables; discard bag. Bake uncovered, basting halfway through, 45 min. or until chicken and vegetables are done. Entered into Mealmaster 7-Apr-99 by Judith Barnett (pooh4jvn@catlover.com). Recipe from Lipton dry soup mixes. Posted to MM-Recipes Digest V4 #16 by pooh4jvn@catlover.com on Apr 07, 1999
Food Glossary
Learn more about the ingredients in this recipe: Garlic powder Lipton Onion Soup Mix Olive oil Bone-in chicken breasts Carrots All-purpose potatoes
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