Lipton Onion-Roasted Chicken And Vegetables

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Yield: 4 , Total Time: 1 hours

Cuisine: American   Main Ingredient: Onions

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Ingredients

Servings
Original recipe makes 4
1/2 tsGarlic powder
1 EnvelopeLipton Onion Soup Mix
1/4 cOlive oil; or vegetable oil
4 Bone-in chicken breasts; (about 2 lbs.)
2 Carrots; sliced
1 lbAll-purpose potatoes; cut Into small chunks
Calories Per Serving: 407
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Lipton Onion-Roasted Chicken And Vegetables Preparation

Preheat oven to 450 deg. In a large plastic bag or bowl, add all ingrediants and shake, or toss in bowl, until chicken and vegetables are evenly coated. In a 13 x 9-inch baking or roasting pan, arrange chicken, breast side up, and vegetables; discard bag. Bake uncovered, basting halfway through, 45 min. or until chicken and vegetables are done. Entered into Mealmaster 7-Apr-99 by Judith Barnett (pooh4jvn@catlover.com). Recipe from Lipton dry soup mixes. Posted to MM-Recipes Digest V4 #16 by pooh4jvn@catlover.com on Apr 07, 1999

Food Glossary

Learn more about the ingredients in this recipe:    Garlic powder  Lipton Onion Soup Mix  Olive oil  Bone-in chicken breasts  Carrots  All-purpose potatoes  

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Tags

  1. Poultry
  2. Chicken
  3. Carrot
  4. Onion
  5. Potato
  6. Garlic
  7. Onions
  8. Dinner
  9. Fall
  10. Savory

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Main Dish
Poultry - Chicken
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