Louisiana Style Creole Sauce
Try this Louisiana Style Creole Sauce recipe, or contribute your own. "Bell pepper" and "Chicken" are two of the tags cooks chose for Louisiana Style Creole Sauce."Nice blend of flavors. I used shrimp & hot Italian turkey sausage over gluten free pasta. " - Jeane4me
Yield: 1 Ready in 1 hours
12 people trying soon
|1/2 tsDry whole oregano|
|1/2 cShrimp stock; or chicken stock|
|1/4 cwhite onion; Diced|
|1/2 Black pepper|
|1 cntomatoes, ground, peeled|
|3 dsWorcestershire Sauce|
|1/2 tsGround thyme|
|2 tbolive oil|
|2 Clovesfresh garlic; chopped|
|1/4 cgreen bell pepper; Diced|
|3 dsTabasco Sauce; (add more for spicier sauce)|
Louisiana Style Creole Sauce Preparation
In a saucepan, heat olive oil and saute the chopped garlic and onion over high heat until tender. Reduce the heat to mediumlow and add the bell pepper, shrimp or chicken stock, tomatoes and remaining seasonings. Simmer the sauce approximately 25 30 minutes until reduced and thickened. Ladle the sauce lightly over the catfish fillets and garnish with sprigs of thyme. The sauce is also excellent over white or brown rice as a side dish or vegetarian treat.
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Louisiana Style Creole Sauce Reviews
Nice blend of flavors. I used shrimp & hot Italian turkey sausage over gluten free pasta.
5 months, 2 weeks, 3 days, 13 hours, 5 minutes ago