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Wild Rice-Bacon Muffins

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Try this Wild Rice-Bacon Muffins recipe, or contribute your own. "Egg" and "Breads" are two of the tags cooks chose for Wild Rice-Bacon Muffins.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 12 Servings
1 Egg
1/3 cShredded Monterey Jack
2 tbBac-os bacon-flavored bits
2/3 cmilk
2 cBisquick original baking mix
2 tbVegetable oil
3/4 cCooked wild rice

Wild Rice-Bacon Muffins Preparation

HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-1/4 inches, or line with paper baking cups. BEAT egg slightly in medium bowl. Stir in baking mix, milk and oil just until moistened. Fold in remaining ingredients. Divide batter evenly among muffin cups. BAKE 15 to 18 minutes or until golden brown. Cool slightly before removing from pan. Serve warm. 1 dozen muffins. From . Downloaded from G Internet, G Internet.

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Calories Per Serving: 171
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Tags

  1. Breads
  2. Egg
  3. Rice
  4. Milk
  5. Grains

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