Low Fat Belgian Waffles
Low Fat Belgian Waffles Preparation
Beat egg whites until stiff. Combine flour, baking powder, milk, bran, and vanilla in a separate bowl. Fold flour mixture into egg whites, being careful not to break down the air bubbles. Spoon mixture into a preheated waffle iron and bake until done. Serve with fruit sauces. Source: Cyberhome of Michele Doucette de LaVerdure S(URL): http://www.geocities.com/Heartland/Meadows/2700/recipes.htm Posted to EAT-LF Digest by PHanneman
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