Low Fat Fudgy Brownies

Ready in 1 hour

Try this Low Fat Fudgy Brownies recipe, or contribute your own. "Chocolate" and "Vegetables" are two of the tags cooks chose for Low Fat Fudgy Brownies.

Top-ranked recipe named "Low Fat Fudgy Brownies"


Ingredients

Are you making this? 
3 lg Egg whites
1 c Sugar
1/2 c Prune puree
1 ts Salt
4 oz Unsweetened chocolate; cut
1 ts Vanilla
1/4 c Walnuts; chopped (opt)
1/2 c Unbleached flour

Original recipe makes 16 servings

Servings  

Preparation

Preheat oven to 350F. Lightly oil an 8" square baking pan. Place chocolate in heat-proof bowl. Set over low heat in small skillet containing 1/2" simmering water. Stir occasionally, just until chocolate is melted. Remove from heat; set aside. In mixer bowl combine all ingredients except flour and walnuts. Beat to blend thoroughly. Mix in flour. Spread batter in prepared pan; sprinkle with walnuts. Bake until center top of brownies springs back to the touch, about 30 minutes. Cool on rack. Cut into 2" squares. Makes 16 brownies. NOTES : For prune puree: In food processor or blender, chop 1-1/3 cups pitted prunes. With machine running, add 1/2 cup water. Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. Recipe by: January 1997 Vegetarian Times

Calories Per Serving: 202 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Low Fat Fudgy Brownies. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free