Try this Low-Calorie Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 24 1. Preheat oven to 350F. 2. Grease and flour a 13 x 9" cake pan. 3. Combine all ingredients in a mixing bowl and beat just until blended. 4. Pour into prepared pan and bake for 40-45 miutes. 5. Let cool and serve. Calories: 86 per serving; Fat: 4 grams per serving Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 24 | ||
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Calories: 135 | ||
Calories from Fat: 83 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 88.3mg | 27 % | |
Sodium 114mg | 4 % | |
Potassium 127.7mg | 3 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 8.8g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 135
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