Lunch - Robert Mays Salmon
Recipes » Main Dish » Fish and Shellfish
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Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Fish
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Notes Lunch - Robert Mays Salmon Preparation
Skin the darne of salmon. In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt. Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to the boil. Cover and simmer for 15 minutes or until the salmon is just cooked. Serve with triangles of toasted bread--made from good bread, not sliced or supermarket. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1B02
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