Cook the cutlets over a preheated barbecue or under a preheated grill for 8-10 minutes or until just cooked. Turn once. While the cutlets are cooking, prepare the glaze. Combine all the ingredients in a small saucepan. Bring to the boil, stirring constantly, then simmer over a low heat for 1 minute. Stir occasionally. Spoon the glaze over the cutlets. Serve with mashed potatoes and a salad or vegetables.