Try this Lasagna Toss recipe, or contribute your own. "Mrfood3" and "Mr. food" are two of the tags cooks chose for Lasagna Toss.
"I LOVE this recipe! We made it for the second time last night... This time I Used 1 lb of hamburger meat as well as the sausage it calls for... We also used Ziti's instead of the Lasagna noodles.. SO YUMMY!! I HIGHLY Recommend this to anyone!!"- wittymomma
Cuisine: ItalianMain Ingredient:
49 people want to try | 159 have favorited
Lasagna Toss Preparation
Cook the noodles according to the package directions; drain. Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage; drain. Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately. Note: Sprinkle with a bit of chopped parsley before serving to give this an extra-fancy, extra-fresh look. Air date: January 6, 1999.
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