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Latin Confetti Salad

Recipes »  Salad  »  Vegetable Salads

Try this Latin Confetti Salad recipe, or contribute your own. "Cilantro" and "April" are two of the tags cooks chose for Latin Confetti Salad.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Salad

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Servings          
Original recipe makes 1 servings
1 cDrained canned whole-kernel
2 cPlain low-fat yogurt
3/4 cDiced peeled jicama
2 tbFresh lime juice
4 lgRed radishes; trimmed,
2 slRed onion; separated into
3/4 cDiced peeled seeded cucumber
1/2 cRed Bell Pepper; diced
1 cFresh Cilantro; chopped
; (1/4-inch-thick)
FOR YOGURT SAUCE
1 lgRipe avocado; peeled, sliced
1 cDiced peeled seeded cucumber
FOR SALAD
; sliced
1 Serrano chili; seeded,
2 tbFresh lime juice
1 cCanned black beans; rinsed
; rings

Latin Confetti Salad Preparation

To Make Salad: Combine first 8 ingredients in large bowl. Season with salt and pepper. Mound salad on platter. Garnish with onion rings and avocado slices. Serve, passing sauce separately. To Make Yogurt Sauce: Blend all ingredients in processor using on/off turns just until cucumber is finely chopped. Season with salt and pepper. Transfer to small bowl. (Can be prepared 1 hour ahead. Cover and chill.) Makes 3 cups. Serves 4. Bon Appetit April 1994

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Calories Per Serving: 510
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Tags

  1. April
  2. Cilantro
  3. Bean
  4. Bell pepper
  5. Onion
  6. Red Onion
  7. Lime
  8. Salad
  9. Lunch
  10. Summer
  11. Spicy (Hot)

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