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Try this Lawrys Taco Spices And Seasonings recipe, or contribute your own.
"I tripled this recipe, so that I could use this again without taking the time to measure out all of the ingredients. The seasoning was not to hot, but spicy enough for 90% of the people that have tried it"- PureTexan
Cuisine: AmericanMain Ingredient:
27 people want to try | 47 have favorited
1. Combine all of the ingredients in a small bowl. 2. Prepare the meat filling ofr the tacos as described on the original package instructions: "In large skillet, brown 1 pound ground beef until crumbly; drain fat. Add spices and seasonings and 2/3 cup water; mix thoroughly. Bring to a boil; reduce heat to low and cook, uncovered, 7 to 10 minutes, stirring occasionally. Spoon meat filling into warmed taco shells or tortillas. Top with shredded lettuce, grated cheddar cheese and chopped tomato. Use fresh salsa and guacamole if desired. Makes meat filling for 12 tacos (about 3 tablespoons each). Posted to CHILE-HEADS DIGEST by "Harry Jones"
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Wade.martindale 11 month agoBest one I have tried on this site yet.
jacquizurawski 1 year agoVery good seasoning, my picky hubby enjoyed!
PureTexan 3 years agoI tripled this recipe, so that I could use this again without taking the time to measure out all of the ingredients. The seasoning was not to hot, but spicy enough for 90% of the people that have tried it
gsary 3 years agoVert good and better then the prepared seasonning