Try this Lazy Apricot Preserves recipe, or contribute your own.
Suggest a better descriptionMaking jam doesnt get much simpler, and you dont need to worry about scorching or burning when a slow cooker is used Since this recipe uses dried apricots, you can turn to it any time of year. Make an extra batch to give friends or relatives for a special gift MAKES ABOUT 4 1/2 CUPS 1. In a food processor, process the apricots until very finely chopped. Transfer to a 31/2-quart electric slower cooker. Stir in the sugar and water. 2. Cover and cook on the high heat setting 21/2 hours, stirring twice, if possible. Uncover and cook on high, stirring occasionally, 2 hours longer, or until the jam has thickened. 3. Ladle the jam into clean, hot canning or jam jars; seal according to the manufacturers instructions with lids and ring bands. Process in a boiling water bath 10 to 15 minutes. Or let the jam cool and store in the refrigerator up to 3 weeks. For longer storage, freeze up to 3 months. VARIATION: APRICOT-ORANGE JAM: Stir in 1 tablespoon grated orange zest at the end of the cooking time. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton
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Serving Size: 1 Serving (1913g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5143 | ||
Calories from Fat: 21 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.2mg | 2 % | |
Potassium 5230.9mg | 138 % | |
Total Carbohydrate 1330.4g | 391 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 1297.7g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5143
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