Willard Scott Scotch Eggs
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Try this Willard Scott Scotch Eggs recipe, or contribute your own. "Eggs" and "Pork" are two of the tags cooks chose for Willard Scott Scotch Eggs.
"not to easy to rap... i used 3+lbs of meet on six eggs..it says half that for a dozen eggs....That being said no bread crumbs around so i blended up crackers and worked good... I used "hot" pork for an xtra kick... turned out real good... Thanks for sharing.. IR" - IronRanger
Yield: 12 Servings Ready in 45 minutes
Cuisine: ScottishMain Ingredient: Pork
93% would make again (reviews)
favorite of 954
people 779 people 
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Notes Willard Scott Scotch Eggs Preparation
Heat oven to 450 degrees.Divide sausage into 12 equal portions. Shape into patties.Wrap each patty completely around 1 hard- cooked egg.Press edges to seal.Dip sausage wrapped eggs in beaten egg;roll in bread crumbs until coated.Place in ungreased 15 x 10" jelly roll pan.Bake @ 450 degrees 30 minutes,until meat is browned and cooked.
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Willard Scott Scotch Eggs Reviews
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Different...in a good way. Needs some sort of sauce though. Maybe make again.
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Was a big hit at company christmas pot luck. Gave out the recipe to a couple people by the end of the day
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I made these for a football party and they were a big hit. Everyone wanted the recipe.
I used half regular and half hot sausage as well as Panko bread crumbs.
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My husband doesn't care for hard boiled eggs, but he enjoyed these. Its a keeper.
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Omg awesome!!!! I'm trying this one tonight!!!
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I made them last night it only made 8 but the hubby loved them
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These were pretty good. I made them with spicy sausage and it came out good. They are a little dry so next time I will probably serve them with some gravy or salsa too.
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Oh my gosh! I loved this recipe. Also bought scotch eggs in Nigeria but never knew how to make them. You broke it down to very nicely and easily. Wow! Now my friends and family think am a pro!
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not to easy to rap... i used 3+lbs of meet on six eggs..it says half that for a dozen eggs....
That being said no bread crumbs around so i blended up crackers and worked good... I used 'hot' pork for an xtra kick... turned out real good... Thanks for sharing.. IR |
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Very easy to do. Amazing with a hollandaise sauce with jerkin pickle juice.
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Easy and fun on a party platter. My family kept saying it tastes just like breakfast. :)
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