Leftover Pasta Salad
Try this Leftover Pasta Salad recipe, or contribute your own. "Flash2" and "Curtis aike" are two of the tags cooks chose for Leftover Pasta Salad.
Yield: 1 servings Ready in 1 hours
0 people trying soon
Leftover Pasta Salad Preparation
Place pasta in large mixing bowl and toss with 2 tablespoons olive oil. Mix in red, yellow and green bell pepper slices, cheese, onion, capers, parsley and basil. Toss together well. To make vinaigrette: mix together in food processor the roasted peppers, vinegar and olive oil. Process until smooth. To serve pour dressing over salad. Season with salt and freshly ground black pepper and serve. (Can be kept in refrigerator for 1 day.) Approximately 5-7 minutes. Per serving: 1778 Calories; 77g Fat (38% calories from fat); 67g Protein; 210g Carbohydrate; 129mg Cholesterol; 1152mg Sodium By Patty
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Leftover Pasta Salad. Be the first to review it!