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Leftover Pasta Salad

Recipes »  Salad  »  Pasta Salads

Try this Leftover Pasta Salad recipe, or contribute your own. "Flash2" and "Curtis aike" are two of the tags cooks chose for Leftover Pasta Salad.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

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Servings          
Original recipe makes 1 servings
1 Red onion
2 tbolive oil
VINAIGRETTE
3 tbBalsamic vinegar
2 tbCapers
1/2 cChopped parsley
1/2 lbPasta
1/2 Red bell pepper
4 ozGouda cheese
1/2 Yellow bell pepper
1/4 cChopped basil
1 tbolive oil
1/2 Green bell pepper
1 Jar roasted red peppers
Salt and black pepper
1 cBroccoli florets

Leftover Pasta Salad Preparation

Place pasta in large mixing bowl and toss with 2 tablespoons olive oil. Mix in red, yellow and green bell pepper slices, cheese, onion, capers, parsley and basil. Toss together well. To make vinaigrette: mix together in food processor the roasted peppers, vinegar and olive oil. Process until smooth. To serve pour dressing over salad. Season with salt and freshly ground black pepper and serve. (Can be kept in refrigerator for 1 day.) Approximately 5-7 minutes. Per serving: 1778 Calories; 77g Fat (38% calories from fat); 67g Protein; 210g Carbohydrate; 129mg Cholesterol; 1152mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#2051

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Calories Per Serving: 1307
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Tags

  1. Curtis aike
  2. Flash2
  3. Cheese
  4. Basil
  5. Bell pepper
  6. Broccoli
  7. Olive oil
  8. Onion
  9. Red Onion
  10. Parsley
  11. Balsamic Vinegar
  12. Pasta
  13. Lunch
  14. Salad
  15. Fall
  16. Buttery
  17. Creamy

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