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Lemon and Chocolate Cheesecake with Chocolate & Walnut Base

Recipes »  Desserts  »  Cakes

Try this Lemon and Chocolate Cheesecake with Chocolate & Walnut Base recipe, or contribute your own. "Walnuts" and "Desserts" are two of the tags cooks chose for Lemon and Chocolate Cheesecake with Chocolate & Walnut Base.

Yield: 8 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cream Cheese

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Servings          
Original recipe makes 8 servings
BASE
1/2 tsNatural Vanilla Essence
; crumbled
3 Eggs; (Size 2)
30 gBitter Dark Chocolate; (for
95 gButter
210 gCaster sugar
70 gFinely chopped walnuts
1 1/2 Lemon; (Juice)
TOPPING
280 gDark Chocolate Digestive
2 Lemons; (grated zest)
425 gMascarpone
FILLING
Nutmeg
150 mlSour cream

Lemon and Chocolate Cheesecake with Chocolate & Walnut Base Preparation

Base 1. Melt all ingredients in a pan until mixed together. Press into the base of a greased 10 inch flan tin. Chill in the freezer. Filling 2. In a large bowl, whisk together the cheese, lemon and vanilla until it forms a soft smooth floppy mixture. 3. Using the mixer, whisk the eggs and sugar together until they form a thick trail which will stay on the surface. 4. Gently mix the egg mixture into the cheese mixture (i.e. light into heavy) using a balloon whisk or spatula. 5. Stand the tin on a baking sheet. Pour onto the cheesecake base, filling the tin right to the top. 6. Bake at 140?c for 30 minutes. 7. Whilst still warm, pour over the sour cream. The sour cream will set to a smooth, glossy finish. 8. Grate a little nutmeg on top, and finish with some chocolate curls. NOTES : Chef:Tessa Bramley

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Calories Per Serving: 452
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Tags

  1. Desserts
  2. Walnuts
  3. Sour cream
  4. Cream
  5. Butter
  6. Lemon
  7. Cream Cheese
  8. Summer
  9. Sweet

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