Lemon And Herb Grilled Trout
Try this Lemon And Herb Grilled Trout recipe, or contribute your own."Delicious. Had a little difficulty mixing butter and lemon juice." - Sojourneer
Yield: 4 Ready in 1 hours
favorite of 13 people 10 people want to try
Verified by stevemur
Lemon And Herb Grilled Trout Preparation
1. Make three slits on each side of the trout and place on a grill pan. 2. Mix together the butter, lemon rind, lemon juice, parsley and seasoning. Dot half over the trout. Place under a preheated moderate grill for 12-15 minutes, turning the trout once and dotting with the remaining butter during cooking. 3. Sprinkle the almonds over the trout and return to the grill for 1-2 minutes until browned. Serve immediately garnished with parsley sprigs and lemon wedges. NOTES : Quick and easy to make, frozen trout can also be used (making sure they are thoroughly defrosted)
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Lemon And Herb Grilled Trout Reviews
Delicious. Had a little difficulty mixing butter and lemon juice.
3 years, 1 weeks, 3 days, 8 hours, 42 minutes ago
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