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Top-ranked recipe named "Lemon And Vanilla Posset"
Heat the cream, sugar and Vanilla Pod in a pan, bringing slowly to the boil. Continue boiling for 2 - 3 minutes. Stir in the lemon juice. Cool slightly, remove the Vanilla Pod and pour into 6 small serving glasses. Chill before serving. This posset is lovely poured over fresh summer fruits, such as raspberries and strawberries.
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smeg 8 years ago