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Suggest a better descriptionCombine flour, salt and eggs. Stir in water a little at a time until a smooth, thin batter. Heat 1 ts salad oil in 7 inch skillet over medium heat. Pour in 1/4 cup batter. Rotate skillet until batter covers bottom, then let it cook until surface is set; do not turn. When set, carefully slide it onto paper toweling. If wrapper sticks, roll one edge of it over and loosen bottom with a spatula. Wipe any particles from bottom of skillet. Repeat until all batter is used up letting each wrapper cool on its own piece of paper toweling. Fill with favorite egg roll filling and refrigerate uncovered for 1 hour. Fry in 1" of oil in skillet at 375 degrees two at a time until well browned on both sides. Drain on paper toweling. Can be eaten at once, or frozen for later use. From: Dorothy Flatman Date: 06-11-94 Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (171g) | ||
Recipe Makes: 6 | ||
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Calories: 272 | ||
Calories from Fat: 114 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 176.5mg | 6 % | |
Potassium 207mg | 5 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19.7g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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