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Mix cream and buttermilk together and store in 75 to 85 degrees F, loosely covered for 18 to 24 hours. Refrigerate for up to 1 week. Garnish with grated lemon zest. Yield: 8 servings as appetizers All recipes courtesy of The Greenbrier CHEF DU JOUR ROBERT WONG SHOW #DJ9450 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.
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