Lemon Dill Rotini
Try this Lemon Dill Rotini recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Lemon Dill Rotini.
Yield: 4 servings Ready in 1 hours
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Lemon Dill Rotini Preparation
1. In a large pot of boiling water, cook rotini according to package instructions; drain well. 2. In a large bowl, whisk together oil and lemon juice. Add cooked pasta and toss to coat. Add remaining ingredients and toss gently to combine. Season to taste with black pepper. Serve immediately or chilled. MC-Busted By Karen C. Greenlee By "Karen C. Greenlee"
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