Lemon Dill Sauce

Ready in 1 hour

Try this Lemon Dill Sauce recipe, or contribute your own. "Cream" and "Emeril" are two of the tags cooks chose for Lemon Dill Sauce.

Top-ranked recipe named "Lemon Dill Sauce"


Ingredients

Are you making this? 
5 tb Unsalted butter; cubed
1/4 c fresh dill; Chopped
Juice of one lemon
1/2 c Shallots; minced
1/2 c Heavy cream
1 ts Garlic; minced
1/2 c Dry white wine
1 ts Dijon mustard
Salt; to taste
Black Pepper; freshly ground

Original recipe makes 1

Servings  

Preparation

In a sauce pan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. This recipe yields ?? cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2320 broadcast 04-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-22-1997 Recipe by: Emeril Lagasse

Verified by stevemur
Calories Per Serving: 3423 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Lemon Dill Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free