Ready in 1 hour
Try this Lemon Drizzle Cake recipe, or contribute your own. "Butter" and "Living" are two of the tags cooks chose for Lemon Drizzle Cake.
"Fab recipe, easy to make and with a moist lemony taste. Best cake have ever made."- Susanjgray
29 people want to try | 57 have favorited
Preheat oven to 180c/350f/Gas 4. 1 Grease and base line a 1lb loaf tin. Cream the butter and sugar, gradually add the beaten eggs and fold in the flour and then the lemon rind. Bake in the oven centre for 40 minutes or until risen and firm. 2 Mix the icing sugar and lemon juice. When the cake is cooked, pierce the top several times with a skewer and pour over the lemon mixture. Leave to cool. Recipe by: Good Living
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
ssimonea 4 months agoGreat lemon flavour!
Mollymoo1012 1 year agoBest cake ever you can really taste the lemon!?
Susanjgray 2 years agoFab recipe, easy to make and with a moist lemony taste. Best cake have ever made.