Lemon Drizzle Cake
Try this Lemon Drizzle Cake recipe, or contribute your own. "Butter" and "Living" are two of the tags cooks chose for Lemon Drizzle Cake.
"Fab recipe, easy to make and with a moist lemony taste. Best cake have ever made." - SusanjgrayYield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cake
100% would make again (reviews)
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Notes Lemon Drizzle Cake Preparation
Preheat oven to 180c/350f/Gas 4. 1 Grease and base line a 1lb loaf tin. Cream the butter and sugar, gradually add the beaten eggs and fold in the flour and then the lemon rind. Bake in the oven centre for 40 minutes or until risen and firm. 2 Mix the icing sugar and lemon juice. When the cake is cooked, pierce the top several times with a skewer and pour over the lemon mixture. Leave to cool. Recipe by: Good Living
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Lemon Drizzle Cake Reviews
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Best cake ever you can really taste the lemon!?
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Fab recipe, easy to make and with a moist lemony taste. Best cake have ever made.
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