* Note: See the "Poblano Chile Sauce" recipe which is included in this collection. In a medium saute pan, heat the oil. Add the chiles, onions, garlic, and cumin seed and saute until soft but not brown. Remove from the pan and cool. Stir in the cheese and cilantro. Prepare a charcoal fire or preheat a stovetop grill. Slice pockets into the steaks and fill with the jalapeno mixture. Fasten the pockets if necessary with skewers. Season the outside of the steaks with salt and pepper. Grill over hot charcoal to desired doneness, preferably rare to medium-rare. To serve, spoon warm sauce onto plates and place the steaks on top. Garnish with cilantro sprigs and roasted garlic cloves, if desired. This recipe yields 6 servings. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9619 broadcast 08-28-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-23-1996 Recipe by: John Ash