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Try this Jamaica Flower Water recipe, or contribute your own. "Orange" and "Hot & spicy" are two of the tags cooks chose for Jamaica Flower Water.
"Delicious beverage. Supposed to be rich in antioxidants and other healthful benefits. All I know is it is very tasty. "- Worker62
Cuisine: AmericanMain Ingredient:
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Bring the water to a boil. Add the flowers and return to a boil. Reduce to a simmer and cook 10 minutes. Stir in the sugar or honey, strain into a pitcher and refrigerate. Serve cold over ice with slices of orange as a garnish. This recipe yields 1 1/2 quarts of flavored water. Variation: Before serving, stir in 2 cups of orange juice. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6353 broadcast 01-09-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 01-16-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Worker62 1 year agoDelicious beverage. Supposed to be rich in antioxidants and other healthful benefits. All I know is it is very tasty.