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Jamaican Codfish Fritters

Recipes »  Side Dish  »  Seafood

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Verified by stevemur

Servings          
Original recipe makes 1
3 Scallions; chopped
2 tsGarlic powder
1 Egg; beaten
3/4 tsBaking Powder
1 Scotch Bonnet chili; chopped
1 cFlour
Salt to taste
1/4 cWater
1 Tomato; chopped
1/2 lbCodfish

Jamaican Codfish Fritters Preparation

Soak codfish for at least 5 hours, or overnight, changing water several times, prior to cooking. Mix flour, garlic powder, baking powder and salt in a bowl. Add chili, scallions, tomato and stir in beaten egg. Add codfish and enough water to make the mixture kneadable. Knead ingredients and shape into 2-inch patties. Fry patties in a bit of oil in a skillet for 2 to 3 minutes until golden brown. Recipe by: COOKING LIVE SHOW# CL9246

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Calories Per Serving: 876
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