Japanese Sushi

Try this Japanese Sushi recipe, or contribute your own. "Assignment" and "Foreign" are two of the tags cooks chose for Japanese Sushi.

Cuisine: JapaneseMain Ingredient: Fish

(1, 1) 0% would make again (reviews)

0 people want to try | 6 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 1

Salmon caviar

Shiitake mushrooms

prawns; Cooked

Lava seaweed

Wasabi

Asparagus

tuna; Raw

octopus; Cooked

Salmon

Japanese sticky rice

Japanese Sushi Preparation

Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put the seaweed onto a sushi mat and press rice down onto it. Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy. Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/