Japanese Sushi And Miso Soup
Recipes » Main Dish » Fish and Shellfish
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Yield: 1 Ready in 1 hours
Cuisine: JapaneseMain Ingredient: Fish
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Notes Japanese Sushi And Miso Soup Preparation
Sushi (Recipe 1): Pour cooked rice into tray. Finely slice the salmon and tuna. Put seaweed down on a sushi mat and press rice down on to it. Slice mushrooms and asparagus into pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy. Sushi (Recipe 2): Squeeze the rice into balls and press the prawns, tuna or salmon into the top Miso Soup: Boil the chicken stock in a wok. Chop the seaweed and mushrooms and put in a bowl with the tofu. Pour the chicken stock over the top and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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