Japanese Sushi And Miso Soup

Ready in 1 hour

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prawns; Cooked
Lava seaweed
tuna; Raw
Salmon caviar
Soy sauce
Shiitake mushrooms
Japanese sticky rice
Shiitake mushrooms
octopus; Cooked
seaweed; Chopped
tofu; Diced
Chicken Stock

Original recipe makes 1



Sushi (Recipe 1): Pour cooked rice into tray. Finely slice the salmon and tuna. Put seaweed down on a sushi mat and press rice down on to it. Slice mushrooms and asparagus into pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy. Sushi (Recipe 2): Squeeze the rice into balls and press the prawns, tuna or salmon into the top Miso Soup: Boil the chicken stock in a wok. Chop the seaweed and mushrooms and put in a bowl with the tofu. Pour the chicken stock over the top and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 323 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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