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Japanese Teriyaki Marinade

Recipes »  Marinades and Sauces  »  Marinade

Try this Japanese Teriyaki Marinade recipe, or contribute your own. "Meats" and "Marinade" are two of the tags cooks chose for Japanese Teriyaki Marinade.

 "This is a great teriyaki marinade. Very tasty. I replaced the rice wine with a nice dry Pinot Grigio. I have tries it with both chicken and flank steak. " - Bogeyman

Yield: 11 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Seafood-Other

(4.7, 4) 100% would make again (reviews)

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Servings          
Original recipe makes 11
1/2 tsJapanese wasabi powder; OR
1/3 cGranulated sugar
1 piecefresh gingerroot
1/4 tspwasabi paste *; optional
1/2 cLight soy sauce
1/2 cJapanese cooking wine
1 tbHoney
1 clovegarlic; smashed

Japanese Teriyaki Marinade Preparation

In small saucepan, combine all ingredients; bring to a boil and cook for a few minutes until syrupy. Remove from heat; discard garlic and ginger. Let cool. Marinade food in about 3/4 cup of sauce for 20 minutes. When ready to cook, reheat remaining marinade and brush over food several times during cooking and once again at end of cooking to glaze. Makes 1 1/2 cups. *Available in Japanese food stores. Delicious marinade for salmon steaks, scallop kabobs, chicken, chicken livers and beef steaks. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27, 1999

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    • Calories Per Serving: 33
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    Japanese Teriyaki Marinade Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 months, 3 weeks, 2 days, 22 hours, 10 minutes ago
    This is a great teriyaki marinade. Very tasty. I replaced the rice wine with a nice dry Pinot Grigio. I have tries it with both chicken and flank steak.
    2 years, 1 months, 12 hours, 20 minutes ago
    5 years, 8 months, 2 weeks, 5 days, 6 hours, 22 minutes ago
    This is sort of the 'universal' Japanese marinade. It takes a few ingredients to make it but once you have them on hand you'll use them over and over.
    7 years, 5 months, 3 weeks, 5 days, 8 hours, 54 minutes ago

    Tags

    1. Marinade
    2. Meats
    3. Seafood
    4. Ethnic
    5. Garlic
    6. Soy Sauce
    7. Wine
    8. Ginger
    9. Japanese
    10. Seafood-Other
    11. Side Dish
    12. Spring
    13. Tangy

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