Japanese Teriyaki Marinade

Ingredients

Original recipe makes 11

	1/2 tsJapanese wasabi powder; OR
	1/3 cGranulated sugar
	1 piecefresh gingerroot
	1/4 tspwasabi paste *; optional
	1/2 cLight soy sauce
	1/2 cJapanese cooking wine
	1 tbHoney
	1 clovegarlic; smashed

Calories Per Serving: 33
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Japanese Teriyaki Marinade Preparation

In small saucepan, combine all ingredients; bring to a boil and cook for a few minutes until syrupy. Remove from heat; discard garlic and ginger. Let cool. Marinade food in about 3/4 cup of sauce for 20 minutes. When ready to cook, reheat remaining marinade and brush over food several times during cooking and once again at end of cooking to glaze. Makes 1 1/2 cups. *Available in Japanese food stores. Delicious marinade for salmon steaks, scallop kabobs, chicken, chicken livers and beef steaks. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook Posted to MM-Recipes Digest V4 #9 by cjhartlin@email.msn.com on Feb 27, 1999

Food Glossary

Learn more about the ingredients in this recipe: Japanese wasabi powder Granulated sugar fresh gingerroot wasabi paste * Light soy sauce Japanese cooking wine Honey garlic

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A variation on this recipe

Teriyaki Chicken

- stevemur

Japanese Teriyaki Marinade Reviews

	Bogeyman This is a great teriyaki marinade. Very tasty. I replaced the rice wine with a nice dry Pinot Grigio. I have tries it with both chicken and flank steak. 1 years, 3 weeks, 6 days, 21 hours, 21 minutes ago
	erloney 4 years, 8 months, 2 weeks, 2 days, 15 hours, 23 minutes ago
	promfh This is sort of the 'universal' Japanese marinade. It takes a few ingredients to make it but once you have them on hand you'll use them over and over. 6 years, 5 months, 3 weeks, 2 days, 17 hours, 56 minutes ago