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Jerked Pork Ribs

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Cuisine: AmericanMain Ingredient: Pork

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Ingredients

Ready in 1 hours
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Original recipe makes 1 servings

1 kgPork spare ribs

CARIBBEAN JERK

1 Onion; finely chopped

2 tbLemon or lime juice

90 mlolive oil

1 Green chilli; chopped

2 tbGround allspice

5 Garlic cloves; finely

1/2 tsDried thyme

1/2 tsCrushed; dried red chillies

1/2 tsFreshly ground nutmeg

1 tsChopped ginger root

Salt and black pepper

4 tbRum

3 tbDark brown sugar

10 Bay leaves; up to 15

Jerked Pork Ribs Preparation

BBQCombine all the jerk ingredients in a shallow dish. Add the ribs and turn to coat, then cover and leave overnight to marinate in the refrigerator. Light the barbecue or preheat a gas barbecue. Drain the pork and place on the barbecue. Remove the bay leaves from the marinade and scatter around the pork. Cook the ribs slowly, preferably covered, until they are cooked through - about 35 to 40 minutes, and are crusty and browned. Brush with oil occasionally if very lean. Serve immediately. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/