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Jicama - Citrus Salad

Recipes »  Salad  »  Fruit Salads

Try this Jicama - Citrus Salad recipe, or contribute your own. "Cilantro" and "Emeril" are two of the tags cooks chose for Jicama - Citrus Salad.

Cuisine: AmericanMain Ingredient: Fruit

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Ingredients

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Servings          
Original recipe makes 4 servings
1 tbPink grapefruit juice
2 tbFinely-chopped red bell
Salt; to taste
; cut into sections
1 tbBlood orange juice
1 tbolive oil
3 Radicchio leaves
2 tsHoney
2 Pink grapefruits; free of
; cut into sections
1/4 cJulienned red onion
Freshly ground black pepper;
2 Blood oranges; free of peel
3 tbFresh Cilantro; chopped

Jicama - Citrus Salad Preparation

In a bowl whisk together the grapefruit juice, orange juice, honey, and olive oil. Season with salt and pepper. Then, stir in red onion, red bell pepper, cilantro, grapefruit and orange sections. To serve, place the radicchio leaves on a serving plate and top with salad. This recipe yields 4 servings Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2244 broadcast 07-24-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-31-1996 NOTES : Joes note: I fail to see where the jicama fits into this recipe. Recipe by: Emeril Lagasse

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Calories Per Serving: 21
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Tags

  1. Emeril
  2. Cilantro
  3. Olive oil
  4. Onion
  5. Red Onion
  6. Orange
  7. Orange Juice
  8. Grapefruit
  9. Grape
  10. Lunch
  11. Salad
  12. Winter
  13. Citrus

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