Try this Jills Stilton Walnut And Celery Pate recipe, or contribute your own.
Suggest a better descriptionCombine the cream cheese, stilton and cream then mix in a bowl until smooth. Add the port, mix in gently, then add the celery, nuts and pear and mix well, taking care not to over mix and damage the fruit and nuts. Place the pate into a small dish, smooth the surface using the back of metal spoon and place in the refrigerator and chill for 1 hour. Garnish with walnuts and slice. Serve with crusty bread salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3459g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 11830 | ||
Calories from Fat: 10557 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1173g | 1564 % | |
Saturated Fat 647.8g | 3239 % | |
Monounsaturated Fat 292g | ||
Polyunsanturated Fat 73.7g | ||
Cholesterol 3620.2mg | 1114 % | |
Sodium 12721.2mg | 439 % | |
Potassium 5067.2mg | 133 % | |
Total Carbohydrate 141g | 41 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 137.2g | ||
Protein 233.3g | 333 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11830
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.