Joel Siegels Peach, Plum or Berry Cobbler

Ready in 1 hour

Try this Joel Siegels Peach, Plum or Berry Cobbler recipe, or contribute your own. "Butter" and "Apple" are two of the tags cooks chose for Joel Siegels Peach, Plum or Berry Cobbler.

Top-ranked recipe named "Joel Siegels Peach, Plum or Berry Cobbler"


Are you making this? 
8 Large; ripe peaches (3-4
1 1/2 c Light brown sugar
1 1/2 c Buttermilk
2 ts Baking Powder
4 tb Unsalted butter
6 tb Unsalted butter
1 tb Minute Tapioca; (optional)
1 ts Salt
2 c Flour; sifted
; (optional)
1/2 ts Baking soda
2 tb Framboise; (raspberry
; lbs)
1 ts Apple pie spice
1/2 Lemon; juice of

Original recipe makes 1 servings



Filling directions: Pit, halve and slice peaches cut in 8 pieces. Place peaches, brown sugar, spice, lemon juice, tapioca, and Framboise in large bowl, mix and let macerate for approx. 10 min. Put into well-greased (Crisco) 12" frying pan. Dot with unsalted butter. Cook for 20-25 min. at 425 degrees. Cobbler directions: Sift dry ingredients into a mixing bowl. Mix in unsalted butter with your hands until flour is the consistency of oatmeal. Add buttermilk to the flour mixture and stir. When peaches are done, use a large spoon to drop the batter onto the peaches. Do not mix. The batter will expand. Bake 25 min. at 425 degrees or until the biscuits are golden brown. Allow to slightly cool, serve while still warm with fresh whipped cream. Recipe by: Good Morning America

Calories Per Serving: 8001 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Joel Siegels Peach, Plum or Berry Cobbler. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free