Joel Siegels Peach, Plum or Berry Cobbler

Ready in 1 hour

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Ingredients

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8 Large; ripe peaches (3-4
1 1/2 c Light brown sugar
1 1/2 c Buttermilk
2 ts Baking Powder
4 tb Unsalted butter
6 tb Unsalted butter
1 tb Minute Tapioca; (optional)
COBBLER DOUGH
1 ts Salt
2 c Flour; sifted
; (optional)
1/2 ts Baking soda
2 tb Framboise; (raspberry
FRUIT FILLING
; lbs)
1 ts Apple pie spice
1/2 Lemon; juice of

Original recipe makes 1 servings

Servings  

Preparation

Filling directions: Pit, halve and slice peaches cut in 8 pieces. Place peaches, brown sugar, spice, lemon juice, tapioca, and Framboise in large bowl, mix and let macerate for approx. 10 min. Put into well-greased (Crisco) 12" frying pan. Dot with unsalted butter. Cook for 20-25 min. at 425 degrees. Cobbler directions: Sift dry ingredients into a mixing bowl. Mix in unsalted butter with your hands until flour is the consistency of oatmeal. Add buttermilk to the flour mixture and stir. When peaches are done, use a large spoon to drop the batter onto the peaches. Do not mix. The batter will expand. Bake 25 min. at 425 degrees or until the biscuits are golden brown. Allow to slightly cool, serve while still warm with fresh whipped cream. Recipe by: Good Morning America

Calories Per Serving: 8001 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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