Joselito Acorn Fed Iberico Ham with Olive Oil
|150 gMixed leaves; wild rocket|
|Black Pepper; ground|
|4 Cloves garlic; thinely|
|Virgin olive oil|
|10 gFresh basil; (1/2oz)|
|10 gFresh flat leaf parsley;|
|285 gThinly sliced Iberico ham;|
|10 gFresh chervil; (1/2oz)|
|; fried into|
|; swiss chard (5oz)|
|10 gFresh chives; (1/2oz)|
Joselito Acorn Fed Iberico Ham with Olive Oil Preparation
Firstly place the ham carefully on the plate and cover the base of the plates and add all the salad into a bowl. Rip up the herbs by hand and add to the salad. Season with salt and pepper and drizzle with olive oil and balsamic and mix gently. Place the salad in little piles on the centre of each of the plates. Drizzle the ham with the olive oil and season with black pepper if you want. Serve with some charred pieces of ciabatta.
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