Join us!  Sign in   

Joselito Acorn Fed Iberico Ham with Olive Oil

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Joselito Acorn Fed Iberico Ham with Olive Oil recipe, or contribute your own.

Cuisine: AmericanMain Ingredient: Corn

(-1, 1) 0% would make again (reviews)

0 people want to try | 0 have favorited


Ingredients

Ready in 1 hours
[ customize ]   [ alert an editor ]   [ I've made ]
Servings          
Original recipe makes 1 servings
Garlic chips
150 gMixed leaves; wild rocket
Balsamic vinegar
Black Pepper; ground
4 Cloves garlic; thinely
Virgin olive oil
10 gFresh basil; (1/2oz)
Maldon salt
10 gFresh flat leaf parsley;
285 gThinly sliced Iberico ham;
10 gFresh chervil; (1/2oz)
; fried into
; swiss chard (5oz)
10 gFresh chives; (1/2oz)

Joselito Acorn Fed Iberico Ham with Olive Oil Preparation

Firstly place the ham carefully on the plate and cover the base of the plates and add all the salad into a bowl. Rip up the herbs by hand and add to the salad. Season with salt and pepper and drizzle with olive oil and balsamic and mix gently. Place the salad in little piles on the centre of each of the plates. Drizzle the ham with the olive oil and season with black pepper if you want. Serve with some charred pieces of ciabatta.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?



Calories Per Serving: 955
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Joselito Acorn Fed Iberico Ham with Olive Oil Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I love Iberico ham, it is true that it is more pricey than serrano, parma or virginia ham but it is so much better. As a tip, the Iberico ham from Salamanca is cheaper than that of Jabugo and probably as good! I buy my iberico ham at Buyjamon.com
2 years, 9 months, 3 weeks, 1 days, 23 hours, 27 minutes ago

Tags

    There are no tags on this recipe. Log in to add tags.


Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe





Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.