Wilted Spinach Salad
Wilted Spinach Salad Preparation
Date: Fri, 09 Feb 1996 20:23:47 EST From: AKSC87A@prodigy.com (MARY JO KNAPPER) Combine first 4 ingredients in a large salad bowl; cover and chill thoroughly. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Add water, vinegar, and sugar to skillet; stir well. Bring to a boil; remove from heat. Gradually stir about one-fourth of hot mixture into beaten egg. Add egg mixture to skillet, stirring until blended. Cook over low heat, stirring constantly, until thickened. Stir in half of bacon. Drizzle warm dressing over salad. Sprinkle with remaining half of bacon. Yield: 6 servings Source: Southern Living Five-Star Recipe Collection. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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